Introduction
April is a busy season for researchers in Japan who work in Universities. It marks the beginning of the academic year, where various orientations and preparations are required for new students and current students. Besides, researchers must attend many meetings and start working on their research. However, after a week full of work, it’s time to enjoy some sushi.
The Busy Season for Japanese Researchers
Being a researcher in a Japanese University can be quite hectic. With different busy seasons throughout the year, it can be challenging to manage time effectively. Here are the key busy seasons and tips for managing them:
Starting the Academic Year (Early April)
April marks the beginning of the academic year in Japan, and it’s the busiest season for university researchers. It’s the time when new students join, and lectures begin. Researchers have to prepare course materials, give orientations for students, and set expectations for the year. During this period, it’s essential to prioritize tasks, create a to-do list, and stick to deadlines.
Golden Week (Late April to Early May)
Golden Week is a series of consecutive holidays in Japan that occur from late April to early May. It’s a time when many new students are still getting used to university life, and researchers need to be on the lookout for those who might be struggling. During this period, it’s essential to create a support system for students and help them manage their stress.
Mid-May to December
After the busy season of April and May, researchers get a little breathing room until the next busy season starts. During this period, researchers have more flexibility to work on their research and manage their time effectively. It’s essential to set research goals and make a plan to achieve them.
Entrance Exams Season (January to February)
January and February are the busiest months for researchers. It’s the time when universities hold entrance exams, and researchers are responsible for supervising and sometimes grading those exams. In addition, it’s the time when students in Universities need the most support in preparing for exams. During this period, researchers need to manage their time effectively and prioritize tasks.
Spring Break (March)
March marks the end of the academic year in Japan. Students have a break from lectures, which gives researchers some breathing room to catch up on unfinished work or prepare for the next academic year.
Enjoying Sushi
After a hectic week, it’s time to enjoy some sushi. Sushi is one of the most popular Japanese foods. The combination of rice, fish, and other ingredients makes sushi a delicious and healthy option for any meal. Making sushi at home can be an enjoyable and satisfying experience. Sushi is easy to make; all you need is sushi rice, seaweed, fish, and vegetables. You can find these ingredients in most supermarkets. Making sushi at home allows you to customize the ingredients to suit your taste buds.
Conclusion!
April is a busy month for researchers in Japanese universities. They have many obligations, such as orientations, lectures, research projects, meetings, and committees. It’s a hectic time, but after a week of work, it’s time to enjoy some sushi. Sushi is an excellent option for any meal since it’s delicious and healthy. Making sushi at home can be a fun and satisfying experience (See here for how I make Sushi!).